Thai Chili Pepper (Lutz, FL) Online Ordering Menu

17669 N DALE MABRY
LUTZ, FL 33548

11:30 AM - 9:30 PM

97% of 458 customers recommended

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BEVERAGES

Ice Tea - Unsweetened

Thai Ice Coffee

APPETIZERS

Fried Spring Roll

Rice paper wrap, stuffed with sautéed onion, cabbage, celery, carrot and herbs.

Fresh Spring Roll

Rice paper wrap with lettuce, carrot, rice noodle, shrimp and/or tofu.

Wonton wrapper stuffed with crab meat, cream cheese and lightly rolled in curry powder.

Chicken legs and wings tossed in a tasty spicy Thai sauce.

Steamed Dumplings

Steamed, ground pork, water chestnut, mushroom and bamboo shoot served with Chef's special ginger sauce.

Rice paper wrapped shrimp, and marinated ground chicken, lightly fried and served with sweet plum sauce.

Delicious tofu fried to golden brown, served with plum sauce.

Seasoned ground chicken mixed with Thai herbs, cashew nut, sweet onion, celery, carrot, crispy noodle and serve with Thai peanut sauce.n

Skewered chicken, marinated with coconut milk and Thai herbs served with peanut sauce and cucumber sauce.

SOUPS

Tofu mixed with vegetables, sprinkled with scallion, cilantro and touch of roasted garlic.

Chicken Rice Soup

Sliced chicken with rice sprinkled with scallion, cilantro and a touch of roasted garlic.

Wonton stuffed with well-seanoned pork, sprinkled with bean sprout, scallion, cilantro and a touch of roasted garlic.

Tom Kha Chicken

Coconut milk soup with sliced chicken, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

Coconut milk soup with tofu, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

Tom Kha Seafood

Coconut milk soup with scallop, shrimp, squid, mussel, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

Coconut milk soup with shrimp, mushroom, red onion, Bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

Tom Kha Veggies

Coconut milk soup with mix veggies, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

Tom Yum Chicken

Hot and sour soup with sliced chicken, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

Hot and sour soup with tofu, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

Tom Yum Veggies

Hot and sour soup with mixed veggies, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

Hot and sour soup with shrimp, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

Tom Yum Seafood

Hot and sour soup with scallop, shrimp, squid, mussel, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.

Extra Mushroom 1.00

Add Clear Noodle To Soup 1.00

Add Extra Tofu To Soup 1.00

Add Extra Rice On The Side To Soup 1.00

Add Chicken To Soup 1.00

Add Chicken To Soup 1.00 (cloned)

SALADS

Papaya Salad (photo-shrimp)

Fresh papaya, tomatoes, carrot, crushed peanuts and a touch of fresh garlic, served on a bed of organic mix salad with shrimp or veggies.

Grilled sliced tenderloin of beef mixed with cucumber, red onion, tomatoes, bell pepper, scallion and cilantro, flavored with spicy chili lime sauce dressing on a bed of organic mix salad.

Well-cooked ground pork mixed with fresh ginger, peanut, red onion, bell pepper, scallion and cilantro, flavored with spicy chilli lime dressing on a bed of organic mix salad.

Cooked ground chicken mixed with lemon grass, chilli, red onion, bell pepper, scallion and cilantro in scipy chilli lime sauce on a bed of organic mix salad

Well cooked scallop, shrimp, squid, mussel with red onion, bell pepper, lemon grass, kaffir leaf, scallion and cilantro in spicy chilli lime sauce on a bed of organic mix salad.

Organic mix salad, red onion, bell pepper, bean sprout and carrot served with Thai peanut dressing.

NOODLES / FRIED RICE

Pad Thai (photo-seafood)

Small flat rice noodle sautéed with egg, bean sprout, crushed peanut in tamarind sauce and prinkled with scallion and cilantro.

Pad See-ew (photo-seafood)

Large flat rice noodle sautéed with egg, broccoli and carrot in Chef's special sauce.

Spicy Fried Rice (photo-shrimp)

Jasmine white rice sautéed with sweet chilli paste, white onion, bell pepper, green onion and basil leaf.

Spicy Drunken Noodle (photo-veggie)

Large flat rice noodle sautéed with onions, bell pepper and basil leaf in Chef's special hot pepper sauce.

House Fried Rice (photo-veggie)

Jasmine white rice sautéed with egg, broccoli, carrot, onion, sprinkled with scallion and cilantro.

THAI Chilli Pepper Pineapple Fried Rice (photo-shrimp)

Jasmine white rice sautéed with egg, onion, pineapple, curry powder, cashew but, sundries cranberry, sprinkled with scallion and cilantro.

Pad Woonsen 'glass noodle' (photo-veggie)

Glass noodle sautéed with egg and mixed veggies in brown sauce.

Crispy duck sautéed with egg, small flat rice noddle, bean sprout, crushed peanut in tamarind sauce and sprinkled with scallion and cilantro.

Filet Mignon Fried Rice

STIR FRY ENTREES

Broccoli Delight (photo-veggie)

Sautéed broccoli, carrot and mushroom in Chef's special brown sauce.

Cashew Nuts (photo-shrimp)

Sautéed cashew nut, onion, bell pepper, carrot, broccoli, snow pea, celery, zucchini, green bean, mushroom, scallion in Chef's special brown sauce.

Fresh Ginger (photo-veggie)

Sautéed fresh ginger, bell pepper, onion, snow pea, celery, green bean, carrot in special brown sauce.

Garlic & Black Pepper (photo-shrimp)

Sautéed garlic and black pepper on a bed of steamed vegetables and sprinkled with scallion and cilantro.

Spicy Basil (photo-veggie)

Sautéed basil leaf, bell pepper, onion and carrot with Thai chilli pepper sauce.

Thai Sweet & Sour (photo-shrimp)

Thai style with tomatoes, cucumber, onion, pineapple, bell pepper, celery, zucchini, carrot, snow pea, mushroom and scallion.

Thai Chilli Sauce (photo-shrimp)

Thai chilli sauce and basil leaf topped on a bed of mixed vegetable, sprinkled with scallion and cilantro.

CURRY ENTREES

Green Curry (photo - chicken)

Green curry paste with coconut milk, green bean, bell pepper, pea-carrot and basil leaf.

Panang Curry (photo - chicken)

Panang curry paste with coconut milk, zucchini, bell pepper and crushed peanuts.

Red Curry (photo - beef)

Red curry paste with coconut milk, pineapple, bell pepper, bamboo shoot and basil leaf.

Yellow Curry (photo - seafood)

Thai curry paste with curry powder, coconut milk, bell pepper, onion, pineapple and topped with cherry tomatoes.

Mussaman Curry (photo - veggie)

Mussaman curry paste with coconut milk, potato, carrot, onion, bell pepper and peanuts.

Pumkin Curry Tofu Fried

Chef's special curry with butternut squash, coconut milk, mix vegetables and basil leaf.

Pumpkin Curry Shrimp

Chef's special curry with butternut squash, shrimp, coconut milk, mix vegetable and basil leaf.

Pumpkin Curry Seafood

Chef's special curry with butternut squash, scallop, shrimp, squid, mussel, coconut milk, mix vegetable and basil leaf.

Pumpkin Curry Tofu Steamed

Chef's special curry with butternut squash, tofu, coconut milk, mix vegetable and basil leaf.

Pumpkin Curry Chicken

Chef's special curry with butternut squash, sliced chicken, coconut milk, mix vegetable and basil leaf.

Pumpkin Curry Beef

Chef's special curry with butternut squash, sliced beef, coconut milk, mix vegetable and basil leaf.

Pumpkin Curry Veggie

Chef's special curry with butternut squash, coconut milk, mix vegetable and basil laef.

Pumpkin Curry Pork

Chef's special curry with butternut squash, sliced pork, coconut milk, mix vegetable and basil leaf.

Pumpkin Curry Duck

THAI Chilli Pepper CHEF SPECIALS

Lemon Grass Honey Chicken

Special breaded and fried chicken breast sauteed in Chef's special lemon grass honey sauce until caramelized and served on a bed of steamed mixed vegetables. Yum! Yum!

THAI Chilli Pepper Salmon

A pan-seared salmon filet topped with the Chef's special green curry, bell pepper, avocado, pea-carrot, green bean and basil leaf on a bed of steamed mix vegetables.

Pad Char Grouper

Grouper fillet sauteed with galangal, peppercorn, bell pepper, onion, celery and basil leaf on a bed of steamed mixed vegetables.

THAI Chilli Pepper Duckling

Tender young duckling well-seasoned and topped with Chef's special hot pepper sauce, onion, bell pepper, cashew nut, fresh ginger and basil leaf.

Crispy duck with cashew nut, tomatoes, bell pepper, red onion, cucumber, scallion and cilantro with spicy chilli dressing on a bed of organic mixed salad.

Roasted duck topped with red curry sauce, lychee, pineapple and basil leaf on a bed of mix vegetables.

Amazing Rama Chicken

Sliced chicken cook with Chef's special peanut sauce on a bed of steamed mix vegetables.

Amazing Rama Tofu

Crispy tofu cook with chef's special peanut sauce on a bed of steamed mix vegetables.

Amazing Rama Beef

Sliced beef cook with Chef's special peanut sauce on a bed of steamed mix vegetables.

Amazing Rama with Pork

Sliced pork cook with Chef's special peanut sauce on a bed of steamed mix vegetables.

Amazing Rama with Seafood

Scallop, shrimp, squid and mussel cook with Chef's special peanut sauce on a bed of steamed mix vegetables.

Amazing Rama with Shrimp

Shrimp cook with Chef's special peanut sauce on a bed of steamed mix vegetables.

Amazing Rama Vegetable

Mix vegetables cook with Chef's special peanut sauce.

Egg Plant Lover with Pork

Sliced pork sauteed with eggplant, red bell pepper, onion, celery, green onion and basil leaf in Chef's special sauce.

Egg Plant Lover with Beef

Tender beef sauteed with eggplant, red bell pepper, onion, celery, green onion and basil leaf in Chef's special sauce.

Eggplant Lover With Shrimp

Shrimp sauteed with eggplant, red bell pepper, onion, celery, green onion and basil leaf in Chef's special sauce.

Eggplant Lover with Seafood

Scallop, shrimp, squid and mussel sauteed with eggplant, red bell pepper, onion, celery, green onion and basil leaf in Chef's special sauce.

Eggplant Lover with Tofu

Cristy tofu sauteed with eggplant, red bell pepper, onion, celery, green onion and basil leaf in Chef's special sauce.

Eggplant Lover with Chicken

Chicken sauteed with eggplant, red bell pepper, onion, celery, green onion and basil leaf in Chef's special sauce.

Egg Plant Lover with Veggies

Mix vegetables sauteed with eggplant, red bell pepper, onion, celery, green onion and basil leaf in Chef's special sauce.

Eggplant Lover With Duck

Roasted duck sauteed with eggplant, red bell pepper, onion, celery, green onion and basil leaf in Chef's special sauce.

THAI Chilli Pepper Tofu (Green with Avocado)

Amazing Rama With Shrimp (cloned)

EXTRAS

Extra White Rice

Side Peanut Sauce

Peanut Dressing

Extra Shrimp (3)

Extra Meat Chicken

Steamed Noodles

Extra Meat Pork

Extra Meat Beef

Red Curry Sauce Add On (Side)

Panang Sauce Add On (Side)

Green Curry Sauce Add On (Side)

Massaman Curry Sauce Add On (Side)

Yellow Curry Sauce Add On (Side)

Side Of Steamed Veggies

Broccoli, carrot, white onion, snow pea, green bean, celery, red bell pepper, zucchini, mushroom.

Extra Mushroom 1.00

Extra Crush Peanut

Extra Whole Peanut

Side Peanut Sauce

Bean Thread (Clear Noodles)

Chili Sauce on the Side

Add Chicken To Soup 1.00

Add Clear Noodle To Soup 1.00

Add Extra Tofu To Soup 1.00

Add Extra Rice On The Side To Soup 1.00

Add Extra Seafood

Add Chicken To Soup 1.00 (cloned)

DESSERT

Father's Day Menu

Sweet Basil Filet Mignon

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